Grilled lamb cutlets with minty pea purée | SA Garden and Home
Grilled lamb cutlets with minty pea purée | Delicious and easy meal idea. Perfect for entertaining!
Ingredients
- 6–8 lamb cutlets, trimmed
- 45ml olive or avocado oil
- 3 garlic cloves, crushed
- grated zest and juice of 1 lemon
- 45ml fresh rosemary
- milled black pepper, to taste
- 15ml honey
- 60ml sundried tomato paste
- 60ml pitted black olives, finely chopped
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