Arabic-Style Stuffed Eggplant - Recipe | Bonapeti.com
Incredibly tasty stuffed eggplant according to an Arabic recipe. Enjoy the arabic-style stuffed eggplant from a master chef. To prepare the eggplants for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- minced meat - 10.5 oz (300 g) mixture
- eggplants - 2 pcs. (230 - 240 g each)
- onion - 1 onion
- peppers - 1 red and 1 green (large)
- garlic - 3 - 4 cloves
- celery - 1/2 stalk
- tomatoes - 1.6 lb (750 g) grated or canned puree
- salt
- ground cumin - 1 tsp.
- ground black pepper - 1 tsp. (or by taste)
- paprika - 1 level top tsp.
- garam masala - 1/2 tsp. (or by taste)
- oil - 4 - 5 tbsp. or olive oil
- parsley - 1 tsp (5 g) + for sprinkling
- yellow cheese - for sprinkling (optional)
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