Brioche Sweet Rolls

Name: Brioche Sweet Rolls
Ingredients: 510 grams all-purpose flour; 60 grams granulated sugar; 14 grams active yeast (10-12 grams instant yeast); 15 grams kosher salt; 4 large eggs, room temperature; 1/4 cup warm milk; 225 grams high quality unsalted butter, room temperature; 200 grams confectioner's sugar; 45 grams low fat milk

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Into the bowl of a stand mixer goes 510 grams of all-purpose flour, 60 grams of granulated sugar, 14 grams of active dry yeast (10-12 grams of instant yeast),

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