Jalapeño Sweet Corn Muffins | City Market / Onion River Co-op
Flavorful jalapeño sweet corn muffins with a hint of heat and savory cheddar optional—perfectly baked and ready to enjoy!
Ingredients
- 1 1⁄4 cups flour, all-purpose
- 3 cups cornmeal
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup sugar, cane (raw)
- 1⁄4 cup brown sugar
- 1 1⁄4 cups buttermilk
- 2 egg
- 3 tablespoons honey (local )
- 3 tablespoons oil
- 3 tablespoons butter (melted)
- 1 pepper, jalapeño (diced)
- 1 green onion (chopped fine)
- 1 tablespoon chives (chopped fine)
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