Shrimp Fried Rice | Food Stuff
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Cooking tools:
- Wok
- Saute pan
- Skillet
- Spatula
- Mixing bowl
- Plate
- Paper towel
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- freshly ground black pepper
- 2 tablespoons cooking oil, divided
- 1/2 teaspoon cornstarch
- 3 eggs, beaten
- 2 stalks green onion, minced
- 1/2 teaspoon kosher salt
- 3/4 cup frozen peas and carrots, defrosted
- 8 ounces small raw shrimp, shelled and deveined
- 4 cups leftover rice, grains separated well
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
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