Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens Recipe | Epicurious
The Pacific Northwest is understandably known for its outstanding salmon, but Washington State and Oregon are also among the country's leading producers of apples, cherries, and hazelnuts—hence the...
Keywords
- smoked salmon
- main
- dinner
- keto
- nut free
- gluten free
- dairy free
- grilling
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1/2 cup kosher salt
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 2 teaspoons crushed black peppercorns
- 1 (3- to 3 1/2-pound) piece center-cut salmon fillet, skin on, pin bones removed
- 1/4 cup apple cider vinegar
- 1 tablespoon whole-grain mustard
- 2 teaspoons clover honey
- Kosher salt and freshly ground black pepper
- 1/4 cup canola oil
- 4 ounces organic baby greens
- 1 Granny Smith apple, cored and thinly sliced
- 1/2 small white onion, halved and thinly sliced
- 1/4 cup dried cherries
- 1/4 cup chopped hazelnuts, toasted
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