Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens Recipe | Epicurious

Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens Recipe | Epicurious

www.epicurious.com

The Pacific Northwest is understandably known for its outstanding salmon, but Washington State and Oregon are also among the country's leading producers of apples, cherries, and hazelnuts—hence the...

Keywords

  • smoked salmon
  • main
  • dinner
  • keto
  • nut free
  • gluten free
  • dairy free
  • grilling
  • cookbooks
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Ingredients

  • 1/2 cup kosher salt
  • 2 tablespoons granulated sugar
  • 2 tablespoons packed light brown sugar
  • 2 teaspoons crushed black peppercorns
  • 1 (3- to 3 1/2-pound) piece center-cut salmon fillet, skin on, pin bones removed
  • 1/4 cup apple cider vinegar
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons clover honey
  • Kosher salt and freshly ground black pepper
  • 1/4 cup canola oil
  • 4 ounces organic baby greens
  • 1 Granny Smith apple, cored and thinly sliced
  • 1/2 small white onion, halved and thinly sliced
  • 1/4 cup dried cherries
  • 1/4 cup chopped hazelnuts, toasted

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