Coconut Glazed on a Golden-Chewy Poi Mochi
Flashback to the local fair with our homemade poi mochi recipe. Enjoy a taste of your childhood in Hawaii at your own table today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onohawaiianrecipes.com.
Ingredients
- 1/2 lb. poi
- 1 cup coconut milk
- 1 Box Mochiko flour (2 cups or 16 oz)
- 1 tbsp baking powder
- 3/4 cup granulated sugar
- Oil for frying
- 2 cups powdered sugar
- 4 tbsp coconut milk
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