Fluffy Hawaiian Butter Mochi - Sweet Coconut Delight - Yummy Gusto
Whip up this flavorful Hawaiian Butter Mochi filled with coconut milk, butter, and a golden chewy base. A perfect balance of texture and tropical sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- Butter (unsalted) or veggie oil for greasing the pan
- 1 can (13.5 ounces) coconut milk, unsweetened
- 2 cups milk (any kind—skim, whole, or something in between)
- 1 stick of unsalted butter (8 tablespoons), melted
- 1 pound mochiko flour (also called sweet rice flour)
- 4 large eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- A half teaspoon kosher salt
- 2 cups sugar
- 1/2 cup of coconut flakes, unsweetened
- A pinch of flaky salt (if you like)
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