Spanish Inspired Spiced Almonds Recipe
A spanish inspired recipe by Karen Martini in her cookbook "cooking at home". Great served with drinks and can be stored for about a week in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Mortar and pestle
- Spoon
- Airtight container
- Chef's knife
Ingredients
- 40 g unsalted butter
- 3 tablespoons extra virgin olive oil
- 400 g large blanched almonds
- 3 large garlic cloves, bruised with the back of a knife
- 4 tablespoons sea salt, flakes
- 1 tablespoon coriander seed
- 2 teaspoons caster sugar (superfine sugar)
- 2 teaspoons ground cumin
- 1 teaspoon dried chili pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- 2 pinches cayenne pepper
- 1/2 egg white, lightly whisked
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