Cumin and Paprika Spiced Marcona Almonds

Cumin and Paprika Spiced Marcona Almonds

inspiredcuisine.ca

Spiced Marcona Almonds are a nice nibble with a glass of wine. The spices are classically Spanish, as are the almonds, easy to make and easy to keep.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plate
  • Airtight container

Ingredients

  • 1 egg white only
  • 1 tbsp kosher salt
  • 1 tbsp plus 1/2 teaspoon cumin
  • 1 tbsp plus 1/2 teaspoon sweet or smoked Spanish paprika (for dusting)
  • 1 tbsp cayenne or chilli powder
  • 1 cup blanched Marcona almonds

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