Spanish Pasta with Roasted Peppers and Almonds Recipe

Spanish Pasta with Roasted Peppers and Almonds Recipe

www.sidechef.com

This Spanish Pasta with Roasted Peppers and Marcona Almonds is the perfect pasta dish for a busy weeknight or weekend lunch. Easy to make, loaded with flavors a

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Cooking tools:

  • Pepper mill
  • Stove
  • Pot
  • Skillet
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl

Ingredients

  • 4 cloves Garlic
  • 1/2 Onion
  • 16 Pitted Spanish Olives
  • 6 Jarred Roasted Red Peppers
  • 1/4 cup Marcona Almonds
  • 2 tablespoons Extra-Virgin Olive Oil
  • 1 teaspoon Smoked Paprika
  • 1/2 cup White Wine
  • 2 cups Whole Wheat Penne Pasta
  • 1 cup Canned Diced Tomatoes
  • 1/4 cup Fresh Parsley

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