Pork tenderloin, shiitake, honey mustard
This pork tenderloin dish is so delicious and flavourful that even your most discerning dinner guests will be blown away by it.
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Pot
- Mixing bowl
- Spoon
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 400 g pork tenderloin (trimmed)
- 2 kipfler potatoes
- 1/2 red onion (sliced)
- 6 shiitake mushroom (sliced or halved depending upon size)
- 1 clove garlic - crushed
- 1 slice panchetta or bacon (cut into lardons)
- 1 handful spinach
- 2 tbsp honey
- 2 tsp wholegrain mustard
- salt
- pepper
- 1 tbsp olive oil
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