Pork Tenderloin with Peach Honey Mustard
Pork tenderloin glazed with peach honey mustard turns out juicy, sweet, and tangy. A simple yet impressive main dish for weeknights or guests at home too.
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Cooking tools:
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
Ingredients
- 1 tbsp brown sugar
- 1/8 tsp cayenne pepper
- 1 tsp salt
- 1 pork tenderloin (3/4 lbs or 4 pork chops)
- 1/2 tsp pepper
- Terrapin Ridge Farms Peach Honey Mustard Dip
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