Orange and Honey-Glazed Carrots | Saveur
Honey makes for a more flavorful glaze for carrots than sugar does. In this dish, SAVEUR test kitchen director Kellie Evans uses orange zest to keep the sweetness from becoming cloying.
Ingredients
- 12 tbsp. unsalted butter
- 4 lb. carrots, peeled and cut into 1½-inch chunks
- 1 cup honey
- Juice and zest of 1 orange
- Kosher salt and fresh-ground black pepper
- 2 tbsp. chopped fresh tarragon
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