Cauliflower with Garlic, Chilli and Anchovies
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
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Ingredients
- 2 kilograms cauliflower, cut into small florets
- 1/3 cup (80ml) extra virgin olive oil
- 2 fresh long red chillies, seeded, finely chopped
- 4 cloves garlic, finely chopped
- 6 drained anchovy fillets, finely chopped
- 1 cup coarsely chopped fresh flat-leaf parsley
- 2 tablespoons lemon juice
- 1 (140g) lemon, cut into wedges
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