Cleansing Buddha Bowl with Gomashio - alive magazine

Name: Cleansing Buddha Bowl with Gomashio - alive magazine
Ingredients: 1 cup (250 mL) raw, unhulled sesame seeds, white or black; 1 Tbsp (15 mL) sea salt; 1 Tbsp (15 mL) crushed dulse; 1 scoop unflavoured fermented greens powder; 2 Tbsp (30 mL) tahini paste; 2 Tbsp (30 mL) cold water; 1 Tbsp (15 mL) fresh lemon juice; 1 cup (250 mL) brown basmati rice; 2 cups (500 mL) water; 1/4 tsp (1 mL) sea salt; 8 oz (225 g) package of plain tempeh; 1 Tbsp (15 mL) extra-virgin olive oil, plus extra; 1 yellow bell pepper, cored and cut into julienne strips; 1/2 sweet onion, sliced; 2 cups (500 mL) baby spinach leaves, washed and spun dry; 2 large radishes, thinly sliced; 1 large carrot, peeled and spiralized; 8 in (20 cm) green zucchini, unpeeled and shaved into long strips

www.alive.com

Buddha bowls are insanely good. And good for you, too! Try this combination, or switch it up with any number of flavourful garden greens such as bell peppers…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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