Plant Power Buddha Bowl
This bowl combines fresh ingredients with eye-popping colour. You need to marinate the tofu before you start, so get ahead with this first.
Keywords
- Plant Power Buddha Bowl vegan vegetarian dinner high protein lunch dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daveynutrition.com.
Cooking tools:
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 tbsp Extra virgin olive oil
- ½ tsp Sesame oil
- 1 tsp Chilli oil
- 2 tsp Thyme ((dried))
- ½ tbsp Paprika
- ½ tsp Salt
- 200 g Tofu ((drained))
- 1 Sweet potato ((peeled and diced))
- 1 Onion ((peeled and sliced))
- 2 cloves Garlic ((peeled and minced))
- 1 tbsp Vegetable oil
- 200 g Chickpeas
- ½ tsp Salt (plus more to taste)
- ½ tsp Ground pepper
- 1 tsp Chilli powder
- ½ tbsp Garlic powder
- 250 g Quinoa ((cooked))
- 1 handful Baby spinach ((washed))
- 1 Avocado
- 1 Lemon ((juice of 1 lemon) )
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