Foryoueats: Chicken Cabbage Savory Pirog

Ingredients

• For the Dough:
• 2 Tbsp mayonnaise
• 1 tsp oil
• 1 tsp salt
• 1/3 cup warm milk
• 1/3 cup warm water
• 1 ½ tsp active dry yeast
• 1 ½ tsp granulated sugar
• 2 cups all-purpose flour, sifted
• For the Savory Filling:
• ¾ lb chicken, thighs or breast, cubed finely
• ½ large onion, finely chopped
• 3 Tbsp unsalted butter, divided
• 3 cups cabbage, shredded finely
• 2 small carrots, grated
• 2 garlic cloves, minced
• 1/4 cup water
• 1 ½ tsp ketchup
• 1 ½ tsp sour cream
• 3 Tbsp favorite herbs, I mixed parsley and dill
• 1 egg + 1 tsp water, beaten for egg wash
• ½ tsp sesame seeds, optional