Savory Chicken Cabbage Pirog | Cooking Professionally

Ingredients

• ***For the dough:***
• 2 tablespoons mayonnaise
• 1 teaspoon oil
• 1 teaspoon salt
• 1/3 cup milk, warm
• 1/3 cup water, warm
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons granulated sugar
• 2 cups all-purpose flour, sifted
• ***For the savory filling:***
• 3/4 pound chicken, thighs or breast, cubed finely
• 3 tablespoons butter, divided
• 1/2 large onion, finely chopped
• 3 cups cabbage, shredded finely
• 2 small carrots, grated
• 2 cloves garlic, minced
• 1/4 cup water
• salt, to taste
• pepper, to taste
• 1 1/2 teaspoons ketchup
• 1 1/2 teaspoons sour cream
• 3 tablespoons herb mixture, of your choice
• ***For the assembly:***
• flour, for dusting a work surface
• 1 egg plus 1 teaspoon water, beaten into an egg wash
• 1/2 teaspoon sesame seeds, optional