Pomegranate & chestnut sprouts recipe | Good Food
Throw together Brussels sprouts, chestnuts and pomegranate seeds to make this wonderfully festive side dish
Ingredients
- 600g brussels sprouts trimmed
- 3 tbsp olive oil
- 180g cooked chestnuts roughly chopped
- 2 tbsp pomegranate molasses
- handful of pomegranate seeds to serve
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