Brussels Sprouts with Chestnuts, Pancetta and Mustard Seeds Recipe - Great British Chefs
This delicious Brussels sprout side dish recipe provides a fresh Italian spin on a traditional Christmas combination of pancetta and chestnuts. Cooking the sprouts this way help them retain their...
Ingredients
- 200g of Brussels sprouts, trimmed and finely sliced
- 100g of smoked pancetta, excess skin or fat removed and diced into 1cm pieces
- 120g of vacuum packed cooked chestnuts, halved
- 2 tsp yellow mustard seeds
- 70ml of extra virgin olive oil
- sea salt
- freshly ground black pepper
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