Sundrenched tomato & shallot tarte tatin
The weather may be autumnal, but this will bring back the taste of summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Cake pan
- Kitchen scale
- Pepper mill
- Oven
- Stove
- Dish
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Parchment paper
- Aluminum foil
- Toothpick
- Plate
Ingredients
- 1 pack slow roasted sun-drenched tomatoes (I used Unearthed from Waitrose)
- 3 banana shallots, peeled and halved lengthways
- 75g caster sugar
- 50g salted butter
- 40ml Balsamic vinegar
- 1 tbsp runny honey
- A few sprigs of thyme
- 1/4 tsp sea salt
- Freshly ground black pepper
- 1 pack ready rolled puff pastry (this recipe uses approx 200g)
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