TOMATO TARTE TATIN | SA Garden and Home
Casual, rustic dishes that are easy to make and delicious to eat
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Cooking tools:
- Rolling pin
- Kitchen scale
- Skillet
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- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
Ingredients
- 25g sugar
- 80ml water
- 30ml red wine vinegar
- 30g butter
- 500g vine-ripened cherry tomatoes, halved
- 50g sundried tomatoes, chopped
- 45ml pesto*
- 5ml fresh thyme leaves, finely chopped
- 30g anchovy fillets, chopped (optional)
- salt and milled black pepper
- 1 sheet defrosted, quality puff pastry, about 400g
- few micro leaves
- basil leaves
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