Ingredients
- Olivenöl
- 220 g Wasser
- ½ Würfel frische Hefe
- 1 TL Zucker
- 400 g Weizenmehl Type 550
- 1 TL Salz
- 30 g Schweineschmalz
- 500 g Wasser
- 500 g Brokkoli
- 30 g natives Olivenöl
- 12 Sardellenfilets, in Öl
- ½ - 1 TL Salz
- 20 - 30 g Pinienkerne
- 1 Prise Pfeffer
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