Rapini and Pasta
Pasta with vegetables like rapini and pasta is common in southern Italy, low calorie and high fiber.
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Cooking tools:
- Pot
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Slotted spoon
- Tongs
- Wooden spoon
- Kitchen towel
- Stove
- Serving bowl
- Grater
Ingredients
- 8 oz (225 g) long or short pasta
- 1 lb. (450 g) rapini trimmed (about 2 bunches)
- 1 tablespoon (15 ml) olive oil
- 2 oz. (56 g) can low sodium anchovies, diced (optional)
- 1 tablespoon (15 ml) capers (optional)
- 1-2 (10 g) garlic cloves, minced or sliced
- Romano or Parmesan cheese (optional)
- 1 tablespoon (15 ml) kosher salt for cooking pasta
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