Quick Ham and Cheese Quiche | Reader's Digest Australia
With ready-rolled shortcrust pastry you can whip up a tasty, homemade quiche in no time, then leave it to bake. A colourful salad and boiled new potatoes go with it perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Cooking tools:
- Tart pan
- Pie weights
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Grater
Ingredients
- 375 g ready-rolled shortcrust pastry
- 100 g lean ham, sliced medium-thick and cut into small pieces
- 4 spring onions, sliced into rounds
- 2 eggs
- 150 ml low-fat milk
- 4 tablespoons pouring cream (or use extra milk)
- salt
- freshly ground black pepper
- 100 g extra-mature cheddar cheese, grated
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