Bay Scallop Casserole Recipe | Home Pressure Cooking
Delightful Bay Scallop Casserole with tender scallops, crispy breadcrumb topping, and a hint of lemon—perfect for a quick, cozy dinner. Ready in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb bay scallops
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 tbsp lemon juice
- 1 tsp garlic powder
- 1/2 tsp paprika
- to taste salt and pepper
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