Tomato ravioli with porcini mushrooms | Mutti Recipe
Tomato ravioli with porcini mushrooms: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 200 g flour
- 1 egg
- 100 g Concentrato (Tomato Paste)
- 2 spoons water
- 80 g ricotta
- 2 spoons Parmesan
- 1 spoon mascarpone
- 30 g emmenthal
- 30 g provola or mozzarella cheese
- 20 g walnuts
- salt and black pepper to taste
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