Tagliatelle With Porcini Mushrooms | Italian Recipe

Name: Tagliatelle With Porcini Mushrooms | Italian Recipe
Ingredients: Flour 00: 8.8 oz (250 g); Large eggs: 2; Water: 1 tablespoon; Porcini mushrooms: 17.6 oz (500 g); Extra virgin olive oil: 2 tablespoon; Butter: 1.4 oz (40 gr); Parsley: 0.4 oz (10 g); Garlic: 2 cloves; Parmigiano Reggiano: 1 oz (30 gr); Salt to taste; Black pepper to taste

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Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare this simple and tasty recipe!

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Ingredients

Flour 00: 8.8 oz (250 g)
Large eggs: 2
Water: 1 tablespoon
Porcini mushrooms: 17.6 oz (500 g)
Extra virgin olive oil: 2 tablespoon
Butter: 1.4 oz (40 gr)
Parsley: 0.4 oz (10 g)
Garlic: 2 cloves
Parmigiano Reggiano: 1 oz (30 gr)
Salt to taste
Black pepper to taste

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Tagliatelle With Porcini Mushrooms | Italian Recipe

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