Tagliolini porcini and ragu | Mutti Recipe
Tagliolini porcini and ragu: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
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- Chef's knife
- Cutting board
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- Serving bowl
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Ingredients
- 300 g tagliolini (fine egg tagliatelle)
- 3 tablespoons Mutti tomato paste double concentrate
- 60 g dried porcini mushrooms
- 200 g sausage 1/2 onion
- 1 glass dry white wine
- 80 g Parmesan cheese
- 2 tablespoons extra virgin olive oil
- salt
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