Thai-style meatballs in lettuce cups | Something New For Dinner

Ingredients

• 1/2″ finger of ginger, minced
• 5 cloves garlic
• 2 T brown sugar
• 1/4 c Thai fish sauce
• 1/4 c rice vinegar
• 1/4 cup fresh lime juice
• 2 t ground cumin
• 6 green onions, thinly sliced
• 1/4 t red chile pepper flakes
• 1/4 t kosher salt
• 1 pound ground pork
• 1/3 cup granulated sugar
• Parchment paper
• 2 heads butter lettuce, leaves cleaned and separated
• 2 small mangos, cut in 1/2″ cubes
• 2 Persian cucumbers, diced
• 1 handful cilantro leaves and stems
• 1 handful mint leaves