Recipe: Thai Turkey Meatballs ⋆ SHE EATS

Name: Recipe: Thai Turkey Meatballs ⋆ SHE EATS
Ingredients: 500g minced turkey; 1 small onion- very finely chopped; 2 tsp grated ginger; 2 tsp grated/minced lemongrass (I actually used the stuff from a jar because I couldn’t find any in the supermarket); 1 red chilli – very finely chopped; 2 tbsp coconut milk (I had a tin open, if you don’t just use an egg); Juice half a lime; Approx 2 tbsp coriander leaves – chopped as small as you can; 1 tsp ground coriander; 2 garlic cloves – grated/minced

she-eats.com

Spicy turkey meatballs infused with Thai flavors—lemon grass, lime, and red chili—for quick mid-week meals or freezer storage. Perfect for a flavorful twist without red meat.

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Ingredients

500g minced turkey
1 small onion- very finely chopped
2 tsp grated ginger
2 tsp grated/minced lemongrass (I actually used the stuff from a jar because I couldn’t find any in the supermarket)
1 red chilli – very finely chopped
2 tbsp coconut milk (I had a tin open, if you don’t just use an egg)
Juice half a lime
Approx 2 tbsp coriander leaves – chopped as small as you can
1 tsp ground coriander
2 garlic cloves – grated/minced