Meat-Free Thai-Style Meatballs | DemRecipes
These Meat-Free Thai-Style Meatballs are packed with fragrant Thai herbs, fiery chillies, and a rich, sticky glaze that delivers bold, umami flavours. Juicy on the inside and slightly crisp on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demrecipes.theclubb.co.
Ingredients
- 4 Meat-free sausages
- 2 Garlic cloves
- 1 tsp Fresh ginger
- 1 handful Thai basil leaves
- 1 handful Fresh coriander / cilantro leaves
- 1 Thai chilli
- 1 Red chilli
- 1 tbsp Room temp water
- 1 tbsp Panko breadcrumbs
- 1/2 tbsp Rapeseed or neutral oil
- 1/2 tsp Light brown sugar
- 1 tbsp Oyster sauce or vegan alternative
- 1/2 tsp Ginger and garlic paste
- 1/2 tsp Chilli flakes
- 1 tsp Light soy sauce
- 1/2 tsp Neutral oil
- 1 squeeze Lime juice
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