Thai Turkey Meatballs in Red Curry Sauce (Gluten-Free) - Emily Maude Nutrition

Ingredients

• 1 pound ground turkey
• 1 egg
• 1/2 cup almond flour
• 1 whole green onion (white and green parts, finely sliced)
• 2 cloves garlic (minced)
• 1 tsp fresh grated ginger
• 1 tbsp red curry paste
• 1 tsp salt (or to taste)
• zest of one small lime
• 2 tbsp avocado oil (for cooking meatballs)
• 1 small onion (diced)
• 1 tbsp fresh grated ginger
• 2-3 tbsp red curry paste (see notes )
• 1 red bell pepper (sliced)
• 1 tbsp tamari
• 1 can full-fat coconut milk
• 1 tbsp fresh lime juice (or to taste)
• sea salt (to taste)
• sliced green onion
• chopped cilantro
• extra lime wedges