Thai Green Curry Meatballs Recipe | Samsung Food App
These simple and easy Thai Green Curry Meatballs are busting with flavor and completely addicting. It's an added bonus that they're healthy, and made with fresh ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 3/4 cup old-fashioned rolled oats (, or breadcrumbs)
- 1 large egg
- 3 Tablespoons milk
- 1 pound lean ground turkey (, or ground pork or chicken)
- 1 1/2 teaspoons freshly grated ginger
- 1 1/2 teaspoons Thai green curry pastes
- 2 teaspoons fish sauce ((optinal))
- 1/2 teaspoon granulated sugar
- 1/4 cup fresh cilantro (, chopped)
- 1/2 teaspoon salt
- 1 clove garlic (, finely minced)
- 2 green onions (, minced)
- 1 Tablespoon oil (, vegetable or cannola)
- 17 ounces canned unsweetened coconut milk
- 1-3 Tablespoons Thai green curry pastes ((*see note))
- 1 teaspoon light brown sugar
- 2 cloves garlic (, minced)
- juice from 2 limes
- salt and freshly ground black pepper (, to taste)
- steamed jasmine rice (, brown rice, white rice, basmati rice)
- fresh cilantro (, chopped)
- lime wedges
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