Quick & Flavorful Chinese Chicken Salad Recipe Everyone Will Love - That's My Home

Ingredients

• 4 cups (946 ml) cooked chicken, shredded or diced
• 1 pound (454 g) Napa cabbage, cored and finely shredded
• 2 cups (473 ml) red cabbage, cored and finely shredded
• 1 cup (237 ml) shredded carrots
• 1 bunch scallions, thinly sliced
• 1 cup (237 ml) fried wonton strips
• ¼ cup (59 ml) fresh cilantro, minced
• 2 tablespoons sesame seeds
• 2 tablespoons (30 ml) canola oil
• ⅓ cup (79 ml) rice vinegar
• ¼ cup (59 ml) hoisin sauce
• 1½ tablespoons (22 ml) soy sauce
• 1 tablespoon (15 ml) fresh ginger, grated
• ½ teaspoon (2.5 ml) toasted sesame oil