Creamy Scalloped Potatoes - The Village Grocer
This recipe is so easy and never disappoints. It’s rich creaminess comes from simmering the potatoes in cream before assembling in baking dish and into the oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Ingredients
- 6 medium Yukon Gold potatoes
- 2 cups (480ml) heavy cream
- 1 bay leaf
- 1 teaspoon (5ml) kosher salt
- 1/2 teaspoon (2ml) black pepper
- 1/4 teaspoon (1ml) of nutmeg
- 1 dollop butter, softened
- 1 garlic clove, sliced lengthwise
- 2 cups (200g) Gruyere cheese, grated
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