Matsutake Gohan (Japanese Matsutake Mushroom Rice)
In Japan, Matsutake Mushrooms are typically served in simple preparations, such as this flavored steamed rice dish, to showcase their deep flavor. Using dashi broth as a base, this recipe pairs our...
Ingredients
- 3 Ounces Matsutake Mushrooms
- 3 Cups Dashi (Or Instant Dashi Or Vegetable Broth)
- 2 Cups Sushi Rice
- 2 Tablespoons Sake
- 2 Tablespoons Soy Sauce
- 1 Tablespoon Mirin
- 1 Teaspoon Kosher Sea Salt Flakes
- Fresh Chives, chopped, for garnish
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