Balsamic and Garlic Croissant Swirls
A quick and easy way to make buttery croissant swirls, with a twist on garlic butter with the fruity tang of our Balsamic Vinegar of Modena
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 pack pre-made croissant dough
- 100 g softened salted butter
- 1 heaped tspn garlic powder
- 15 ml De Nigris Thick & Intense Balsamic Vinegar of Modena
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