Balsamic Honey Mushrooms
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Ingredients
- 2 tbsp extra virgin olive oil
- 500 g chestnut mushrooms
- 60 ml De Nigris Gold Label Balsamic Vinegar
- 1 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp fresh chopped parsley, for garnish
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