Moroccan Stir Fry
This Moroccan stir fry is easy to make, super nutritious, and perfect for your anti-Candida diet. The Moroccan flavors combine wonderfully with the turkey.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Microplane
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1/2 cup minced onion
- 1 clove garlic, thinly sliced
- 1 lb ground turkey
- 1 tsp. allspice
- 2 tsp. cumin
- 1 tsp. salt
- Pinch of pepper
- 2 cups roughly chopped chard leaves
- 2 cups thinly sliced green cabbage
- 2 Tbsp. minced fresh mint
- 1 orange bell pepper sliced into strips
- Zest of 1 lemon
- 1 Tbsp. lemon juice
- Plain yogurt for garnish
- Mint leaves for garnish
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