Moroccan Turkey Stew Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, halved and sliced thinly
• 6 garlic cloves, minced
• 1 hungarian wax pepper, halved, seeded and diced
• 1 1/2 cups shredded carrots
• 1/2 medium zucchini, shredded
• 10 ounces cooked chopped turkey meat
• 1/2 tablespoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 (29 ounce) can diced tomatoes
• 1/2 cup turkey stock or 1/2 cup chicken stock
• 1 tablespoon honey
• 7 ounces chopped green beans