Pandan Alkaline Rice Cake | Kee Ya Kuih | Tee Nya Kuih - My Lovely Recipes
The Pandan alkaline rice cake may look ordinary, but they are the simple delicacies of many older generations.
Ingredients
- 80 g Rice Flour
- 20 g Tapioca Flour
- 400 g Pandan Juice
- 1 tsp Alkaline Water
- 420 g Water
- 20 g Pandan Leaves
- 100 g Brown Sugar
- 100 g Thick Coconut Milk
- 50 g Water
- 1 Pandan Leaf
- 0.25 tsp Salt
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