3 Pandan Recipes to Try: Embracing the "Vanilla of Asia" - Recipes

Ingredients

• 1¾ cups cake flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¾ cup granulated sugar (divided)
• 5 large egg yolks
• ¾ cup coconut milk
• ¼ cup vegetable oil
• 1 teaspoon pandan extract
• 5 large egg whites
• ½ teaspoon cream of tartar
• 2 cups jasmine rice
• 1½ cups coconut milk
• 1½ cups water
• 2-3 pandan leaves, tied into knots
• ½ teaspoon salt
• 1 can (15 oz) sweet cream of coconut
• 1 can (13.5 oz) coconut milk
• Ice
• 1 shot (1.5 oz) Pandan Rum