Roast Pork Shoulder with Potatoes, Carrots & Gravy Recipe
Juicy roast pork shoulder with crispy potatoes, glazed carrots, and a rich gravy. This will be a crowd favourite at your next gathering.
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Cooking tools:
- Roasting rack
- Roasting pan
- Instant-read thermometer
- Chopsticks
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pitcher
- Measuring spoon
- Serving platter
Ingredients
- 2 1/2 kg rolled Otway Pork shoulder boneless
- 5 tablespoons olive oil
- 3 tablespoons sea salt flakes
- 1 1/2 kg Desiree or washed potatoes, peeled and halved lengthways (see tips)
- 2 garlic cloves, crushed
- 2 tablespoons chopped rosemary or thyme leaves, plus extra to serve
- 2 bunches Dutch carrots, trimmed and peeled
- 2 tablespoons maple syrup or honey
- 250 g pouch roast pork gravy
- 3 teaspoons Dijon mustard
- 2 teaspoons balsamic glaze
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