Roast Shoulder of Pork with Crispy Crackling and Roast Potatoes Recipe | Food Network UK

Name: Roast Shoulder of Pork with Crispy Crackling and Roast Potatoes Recipe | Food Network UK
Total time: 240 min
Ingredients: 1.8 kilograms rolled boneless pork shoulder joint; 1 teaspoon dried thyme; 2 tablespoons rapeseed oil; 1 large leek, sliced; 570ml medium cider; 275ml chicken stock; 6 garlic cloves, crushed; 2 large cooking apples, peeled, cored and sliced; ½ teaspoon dried sage; 1 fresh bay leaf; 2 tablespoons chopped, fresh parsley; Sea salt; freshly ground black pepper; 1kg maris piper or rooster potatoes, keep the skin on and cut into roughly 6 centimetre chunks; 100 grams goose fat; 4 tablespoons of cold, pressed rapeseed oil

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This mouth-watering recipe is ready in just 4 hours and the ingredients detailed below can serve up to people.

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Ingredients

1.8 kilograms rolled boneless pork shoulder joint
1 teaspoon dried thyme
2 tablespoons rapeseed oil
1 large leek, sliced
570ml medium cider
275ml chicken stock
6 garlic cloves, crushed
2 large cooking apples, peeled, cored and sliced
½ teaspoon dried sage
1 fresh bay leaf
2 tablespoons chopped, fresh parsley
Sea salt
freshly ground black pepper
1kg maris piper or rooster potatoes, keep the skin on and cut into roughly 6 centimetre chunks
100 grams goose fat
4 tablespoons of cold, pressed rapeseed oil