Creamy Spinach Turkey Meatballs on Cauliflower Rice

Ingredients

• 1 lb ground turkey
• 1/2 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon dried Italian seasoning
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1 egg, whisked
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 cup vegetable broth (can also use chicken broth)
• 1 cup heavy cream
• 3 cups Ocean Mist Farms Fresh Spinach
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Red pepper flakes, for garnish (optional)
• 1 12-ounce bag Ocean Mist Farms Cauliflower Rice
• In the same skillet, melt the butter in the remaining cooking juices over low-medium heat. Whisk in the flour and cook for 2-3 minutes; whisking constantly.
• Add in the spinach and allow to wilt into the cream sauce. Stir in the Parmesan cheese and simmer for 1-2 more minutes.
• Add the cooked turkey meatballs back into the skillet and spoon sauce over meatballs; sprinkle with the parsley and red pepper flakes (if using).
• Prepare cauliflower rice according to package directions. Serve meatballs with cream sauce and spinach over cauliflower rice.
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