Slow-Cooker Spiced Pumpkin Oatmeal Recipe

Name: Slow-Cooker Spiced Pumpkin Oatmeal Recipe
Total time: 5 min
Ingredients: 1 L (4 cups) Dairyland microfiltered milk; 500 mL (2 cups) water; 250 mL (1 cup) unsweetened pumpkin puree; 125 mL (1/2 cup) golden raisins or dried cranberries; 125 mL (1/2 cup) granulated maple sugar or brown sugar; 10 mL (2 tsp) pumpkin pie spice mix or 2.5 mL (1/2 tsp) each: ground cinnamon, ginger, allspice and cloves; 1 1/4 mL (1/4 tsp) salt; 500 mL (2 cups) steel-cut oats; Dairyland microfiltered milk; Maple syrup; Chopped pecans

www.dairyland.ca

Elevate your breakfast with this slow-cooker spiced pumpkin oatmeal recipe made with Dairyland milk. Visit our website for all the details.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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Cooking tools:

Slow cooker
Whisk
Measuring cup
Measuring spoon
Spoon
Chef's knife
Cutting board
Airtight container
Refrigerator
Serving bowl

Ingredients

1 L (4 cups) Dairyland microfiltered milk
500 mL (2 cups) water
250 mL (1 cup) unsweetened pumpkin puree
125 mL (1/2 cup) golden raisins or dried cranberries
125 mL (1/2 cup) granulated maple sugar or brown sugar
10 mL (2 tsp) pumpkin pie spice mix or 2.5 mL (1/2 tsp) each: ground cinnamon, ginger, allspice and cloves
1 1/4 mL (1/4 tsp) salt
500 mL (2 cups) steel-cut oats
Dairyland microfiltered milk
Maple syrup
Chopped pecans