Marukan Brined Pork Tenderloins with Cranberry Rosemary Sauce

Ingredients

• 2 Cups Water
• 1/2 Cup Marukan Genuine Brewed Rice Vinegar
• 1/4 Cup Pure Maple Syrup
• 2 Tbs Kosher or Fine Sea Salt
• 1 tsp Whole Black Peppercorns
• 2 Pork Tenderloins (about 1.5 lbs each)
• 4 Fresh Rosemary Sprigs
• 1 tsp Fresh Rosemary, minced
• 2 Tbs Vegetable Oil
• 1/4 Cup Red Wine
• 1 Can Whole Berry Cranberry Sauce