Steak Diane - Recipe #21673 - Foodgeeks

Ingredients

• 1/2 tsp. salt, divided
• 1/4 tsp. black pepper
• 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
• 1 tsp. butter
• 1/2 cup finely chopped shallots
• 1/3 cup water
• 2 tbsp. Worcestershire sauce
• 1-1/2 tbsp. fresh lemon juice
• 1-1/2 tbsp. dry sherry
• 2 tbsp. chopped fresh parsley